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Quick and easy vegetarian quesadillas.
Prep time:5 mins
Cook time:5 mins
Top 2 flour tortillas with Edgell Mexi Beans, sprinkle with cheese and red onion
Alternatively to making a stack, 1 tortilla can be used at a time, placing 1/4 the filling ingredients on one half of the tortilla, fold tortilla in half (encasing ingredients) before cooking.
Bean Salad Wraps
Chicken, Tomato & Brown Lentil Soup
Pumpkin, Sweet Potato & Chick Pea Soup