Quick & Easy

Mexi Bean Chilli Con Carne


Mexican style Chilli Con Carne with Edgell Mexi Beans.

Prep time:10 mins

Cook time:8 mins

Serves: 4


  • 2 teaspoon oil
  • 1 small onion, finely chopped
  • 400g lean beef mince
  • 300g can Edgell Mexi Beans
  • ½ cup beef stock
  • 1 tablespoon tomato paste
  • Tortillas and sliced avocado for serving
  • lime wedges, for garnish


Step 1

Heat oil in a frying pan and cook onion for 1-2 minutes. Add beef mince and cook for a further 3-4 minutes or until meat is browned.

Step 2

Add Edgell Mexi Beans, stock and tomato paste. Simmer for 4-5 minutes, stirring occasionally.

Step 3

Serve with tortillas and avocado and garnish with lime wedges.

Tasty Tip!

For extra heat, add 1 chopped fresh red chilli.

Mexi Bean Chilli Con Carne
User rating:
  • 4

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