Great for Kids

Mex Chicken Skewers & Corn Dipping Sauce


Crunchy chicken pieces with a creamy sweet corn sauce

Prep time:15 mins

Cook time:15 mins

Makes: 10


  • 400g chicken breast fillets
  • 2 tablespoons plain flour
  • 1 egg, beaten
  • 1 1/2 cups fresh breadcrumbs
  • 1/4 cup finely grated parmesan cheese
  • 2 teaspoons Mexican seasoning mix
  • 10-15 wooden skewers
  • Hot Dipping Sauce:
  • 420g can Edgell Creamed Corn
  • 1 tablespoon finely chopped fresh chives
  • 1 tablespoon finely grated parmesan cheese


Step 1

Flatten chicken breast fillets with a rolling pin. Cut into 3cm x 10cm strips and thread onto satay skewers. Dip skewers into plain flour, egg and coat lightly with combined breadcrumbs, parmesan cheese and Mexican seasoning mix.

Step 2

Place skewers onto a greased oven tray and bake in a pre heated oven at 200°C for 12-15 minutes.

Step 3

Spoon Edgell Creamed Corn into a microwave safe dish; add chives and parmesan cheese and microwave on medium/high for 3 minutes or until heated through. Serve chicken skewers with Corn Dipping Sauce.

Tasty Tip!

For an extra creamy sauce add 1/2 cup sour cream.

Mex Chicken Skewers  Corn Dipping Sauce
User rating:
  • 3

Featured in this recipe

  • Creamed Corn 420g

    Creamed Corn 420g

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