Quick & Easy

Lentil Hotpots With Mash


A vegetarian style recipe that is a real winner in winter

Prep time:10 mins

Cook time:10 mins

Serves: 4



Step 1

Combine Edgell Brown Lentils and Leggo’s Stir Through Sauce. Spoon into 4 individual 1 cup capacity oven proof ramekins.

Step 2

Make up Edgell Instant Mash following packet directions and spoon onto lentil mixture.

Step 3

Bake in preheated oven at 190°C for 10-12 minutes or until potato is golden brown.

Tasty Tip!

Top with grated tasty cheese then bake as directed.

Lentil Hotpots With Mash
User rating:
  • 4

Featured in this recipe

  • Brown Lentils 400g

    Brown Lentils 400g

  • Roasted Tomato and Bacon 350g

    Roasted Tomato and Bacon 350g

  • Instant Mash 100g

    Instant Mash 100g

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