Everyday Meals

Lentil Fritters


Gorgeous little fritters using Edgell Brown Lentils

Prep time:15 mins

Cook time:15 mins

Makes: 12 fritters


  • 1/3 cup self raising flour
  • 1/3 cup cornflour
  • 2 eggs, separated
  • ¼ cup milk
  • 400g can Edgell Brown Lentils, well drained
  • ½ cup each grated swede & sweet potato
  • 2 spring onions, finely chopped
  • Oil, for frying
  • Fruit chutney, for serving


Step 1

Sift flours into a large bowl and season to taste. Add combined egg yolks and milk, mix well.

Step 2

Stir in Edgell Brown Lentils and vegetables.

Step 3

Whip egg whites until stiff, but not dry. Fold into flour mixture, half at a time.

Step 4

Pour enough oil in a frypan to cover 1cm. Heat over medium heat. Gently place ¼ cupful amounts of mixture into the frypan and cook for approximately 2 minutes or until golden brown, turn and cook another 2 minutes. Drain on absorbent paper towel. Repeat to make 12 fritters.

Step 5

Serve with fruit chutney.

Tasty Tip!

Swede is a secret ingredient in any vegetable dish to bring out flavour. Sweet potato may be substituted with pumpkin or carrot

Lentil Fritters
User rating:
  • 4

Featured in this recipe

  • Brown Lentils 400g

    Brown Lentils 400g

Recommended Recipes

  • Mexican Quinoa Salad

  • Bean  Tuna Salad

    Bean & Tuna Salad

  • Potato  Bean Salad

    Potato & Bean Salad