Quick & Easy

Lamb, Chick Pea & Rocket Salad


Delicious lamb backstrap at its tender best, served with Edgell Chick Peas, rocket leaves and tzatziki.

Prep time:5 mins

Cook time:10 mins

Serves: 3


  • 200g piece lamb backstrap
  • ¼ cup tzatziki dip
  • 1 tablespoon water
  • 4 cups rocket leaves
  • ½ punnet cherry tomatoes, halved
  • 125g can Edgell Chick Peas, drained


Step 1

Lightly spray a non-stick pan with oil and cook lamb on a medium-high heat for 4 minutes on each side. Rest for 5 minutes and slice into thin slices.

Step 2

Mix tzatziki dip with water to make a dressing.

Step 3

Combine rocket leaves, cherry tomatoes and drained Edgell Chick Peas. Serve topped with sliced lamb and drizzle with dressing.

Tasty Tip!

Drizzle with good quality olive oil and top with crumbled fetta as an alternative for tzatziki dressing.

Lamb Chick Pea  Rocket Salad
User rating:
  • 4

Featured in this recipe

  • Chick Peas 125g

    Chick Peas 125g

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