Quick & Easy

Honey Mustard Potato Salad


Potato Salad with a crunch!

Prep time:15 mins

Cook time:0 mins

Serves: 4


  • 410g can Edgell Tiny Taters - Lightly Minted, drained and cut into quarters
  • ½ stick celery, sliced
  • ½ red onion, thinly sliced
  • ½ small red capsicum, thinly sliced
  • ½ cup toasted walnut pieces
  • 1/3 cup reduced fat mayonnaise
  • 2 teaspoons honey
  • 1 teaspoon wholegrain mustard


Step 1

Combine drained and quartered Edgell Tiny Taters with celery, red onion, red capsicum and toasted walnut pieces.

Step 2

Combine reduced fat mayonnaise, honey and wholegrain mustard and drizzle over salad.

Tasty Tip!

2 finely chopped spring onions can be used instead of the thinly sliced red onion.

Honey Mustard Potato Salad
User rating:
  • 4

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