Everyday Meals

Grilled Chorizo Sausages With Tuscan Beans


A flavoursome sausage and bean dish.

Prep time:10 mins

Cook time:12 mins

Serves: 4


  • 4 chorizo sausages, sliced
  • 1 onion, cut into wedges
  • ½ red capsicum, cut into chunks
  • ½ green capsicum, cut into chunks
  • 4-6 button mushrooms, quartered
  • 400g can Edgell Cannellini Beans, drained
  • 400g can diced tomatoes
  • ¼ cup water
  • 2 teaspoons red wine vinegar
  • 1 teaspoon dried oregano
  • 1 tablespoon chopped fresh parsley


Step 1

Heat a frypan over medium heat and panfry chorizo for 3-4 minutes or until browned. Set aside and keep warm.

Step 2

To the frypan, add onion, capsicums, mushrooms and cook for 6-8 minutes or until softened.

Step 3

Stir in Edgell Cannellini Beans and remaining ingredients and simmer for 5 minutes.

Step 4

Add a pinch of sugar and season to taste. Serve with chorizo sausages.

Tasty Tip!

Garnish with chopped parsley.

Grilled Chorizo Sausages With Tuscan Beans
User rating:
  • 4

Featured in this recipe

  • Cannellini Beans 400g

    Cannellini Beans 400g

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