Everyday Meals

Grilled Chicken Salad With Chick Peas


A super simple, fresh and easy salad perfect for a summer BBQ!

Prep time:15 mins

Cook time:10 mins

Serves: 8


  • 500g chicken tenderloins
  • 1 tablespoon oil
  • Oil Spray
  • 200g packet haloumi, thickly sliced
  • 250g punnet cherry tomatoes on vine
  • 400g Edgell Chick Peas, drained
  • 400g Edgell Black Beans, drained and rinsed
  • 2 Lebanese cucumbers, sliced
  • 1 oak leaf lettuce, leaves separated
  • 1 avocado, sliced
  • ¼ cup flaked almonds, toasted
  • Mayonnaise dressing, for serving


Step 1

Toss chicken in oil and season to taste. Heat a grill plate over high heat, cook chicken for 3-4 minutes each side or until cooked through. Remove to rest.

Step 2

Spray haloumi and cherry tomatoes with oil. Grill haloumi for 1-2 minutes turning half way. Grill tomatoes the same amount of time turning continuously. Chop haloumi.

Step 3

Toss together Edgell Chick Peas, Edgell Black Beans, cucumbers and lettuce. Top salad with chicken, haloumi, cherry tomatoes, avocado and almonds. Serve with mayonnaise dressing.

Tasty Tip!

For a quick mayonnaise dressing, simply combine ½ cup mayonnaise, 1 tablespoon Dijon mustard, 2 teaspoon white wine vinegar and 1 tablespoon water.

User rating:
  • 5

Featured in this recipe

  • Chick Peas 400g

    Chick Peas 400g

  • Black Beans 400g

    Black Beans 400g

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