Quick & Easy

Greek Bean & Haloumi Salad


A Greek style salad with Edgell Butter Beans, red onion, cucumber and haloumi.

Prep time:15 mins

Cook time:5 mins

Serves: 2


  • 400g can Edgell Butter Beans, drained
  • ¼ red onion, finely sliced
  • ½ punnet cherry tomatoes
  • ½ cucumber, thinly sliced
  • 100g haloumi cheese, cut into cubes or batons
  • 1 tablespoon lemon juice
  • 1 small clove garlic, crushed
  • 1 teaspoon chopped fresh rosemary
  • 2 tablespoons olive oil


Step 1

Combine Edgell Butter Beans, onion, tomatoes and cucumber together and arrange on a serving platter.

Step 2

Panfry haloumi in a non stick frypan until golden brown on each side and arrange on salad

Step 3

Combine lemon juice, garlic, rosemary, and oil in a screw top jar. Season to taste. Drizzle over salad and serve immediately.

Tasty Tip!

This salad is great accompaniment to BBQ lamb.

Greek Bean  Haloumi Salad
User rating:
  • 4

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  • Butter Beans 400g

    Butter Beans 400g

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