Everyday Meals

Golden Corn Fritters


A great Sunday morning breakfast treat!

Prep time:10 mins

Cook time:15 mins

Makes: 8


  • 1/3 cup self raising flour
  • 2 tablespoons cornflour
  • 2 eggs, separated
  • ¼ cup milk
  • 420g can Edgell Corn Kernels – No Added Salt, drained and rinsed
  • 2 spring onions, finely chopped
  • Oil, for shallow frying
  • Sweet chilli sauce, for serving


Step 1

Sift flour and cornflour into a bowl, add egg yolks, milk and mix until well combined.

Step 2

Beat egg whites until stiff peaks form and gently fold into flour mixture. Stir in Edgell Corn Kernels and spring onions.

Step 3

Heat oil in a frypan. Drop heaped tablespoons of mixture into frypan and spread to approximately 8cm in diameter. Shallow fry until golden, turn and cook other side. Repeat with remaining mixture. Serve with sweet chilli sauce.

Tasty Tip!

Fresh chives may be used instead or spring onion. Cornflour may be substituted with polenta.

Corn Fritters
User rating:
  • 4

Featured in this recipe

  • Corn Kernels  No Added Salt 420g

    Corn Kernels No Added Salt 420g

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