Quick & Easy

Fiesta Pepper Dip


A quick and easy dip that can be made in minutes.

Prep time:5 mins

Cook time:0 mins

Makes: ¾ cup


  • 250g cream cheese, softened
  • 1 tablespoon sweet chilli sauce
  • 125g can Edgell Diced Capsicum, drained
  • 125g can Edgell Corn Kernels, drained
  • 1 spring onion, chopped
  • Crackers and vegetable sticks, for serving


Step 1

Beat together cream cheese and sweet chilli sauce.

Step 2

Stir in Edgell Diced Capsicum, Corn Kernels and spring onion. Serve with crackers and vegetable sticks.

Tasty Tip!

Add 2 tablespoons chopped fresh coriander leaves in step 2.

Fiesta Pepper Dip
User rating:
  • 3

Featured in this recipe

  • Diced Capsicum 125g

    Diced Capsicum 125g

  • Corn Kernels 125g

    Corn Kernels 125g

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