Great for Kids

Edgell Chicken And Corn Soup


Faster than take away, delicious Chinese style chicken corn soup in under 15 minutes.

Prep time:10 mins

Cook time:13 mins

Serves: 6


  • 2 rashers middle bacon, chopped
  • 2 skinless chicken breast fillets, diced
  • 3 spring onions, chopped, plus extra for garnish
  • 3 cups chicken stock
  • 420g can Edgell Creamed Corn
  • 420g can Edgell Corn Kernels, drained
  • 2 egg whites, lightly beaten


Step 1

Cook bacon, chicken and spring onions in a frypan for 3 minutes.

Step 2

Stir in stock and Edgell Creamed Corn and simmer gently for 10 minutes. Stir through Edgell Corn Kernels and warm through

Step 3

Gradually add the egg whites in a thin stream while whisking continuously. Season with pepper and serve garnished with extra spring onion.

Tasty Tip!

Shredded cooked chicken may be used and added with stock, bring to the boil then skip to Step 3.

Edgell Chicken  Corn Soup
User rating:
  • 4

Featured in this recipe

  • Creamed Corn 420g

    Creamed Corn 420g

  • Corn Kernels 420g

    Corn Kernels 420g

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