Quick & Easy

Edgell Bangers And Mash


A quick and easy family favourite

Prep time:5 mins

Cook time:10 mins

Serves: 4


  • 1 tablespoon oil
  • 8 sausages
  • 1 onion, finely sliced
  • ½ x 300g packet Edgell Instant Mash
  • Cooked peas, for serving
  • Gravy, for serving


Step 1

Heat oil in a non stick frypan, cook sausages and onion until golden brown and sausages are cooked through.

Step 2

Meanwhile, prepare Edgell Instant Mash following packet directions.

Step 3

Serve sausages and onion on a bed of mash with a side of peas. Top with gravy.

Tasty Tip!

Kids love a cheesy mash! Try adding some grated parmesan cheese in step 2.

Edgell Bangers And Mash
User rating:
  • 4

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