Quick & Easy

Easy Thai Green Chicken And Vegetable Curry


A quick and easy Thai green curry recipe

Prep time:5 mins

Cook time:15 mins

Serves: 3


  • 2 teaspoons oil
  • 1 onion, chopped
  • 2 tablespoons Thai green curry paste
  • 1 cup coconut milk
  • 300g chicken tenderloins
  • 420g can Edgell Peas, Corn and Carrots, drained
  • 2 tablespoons chopped fresh coriander
  • Steamed rice, for serving
  • Lime wedges, for serving


Step 1

Heat oil in a saucepan and sauté onion and curry paste for 1 minute.

Step 2

Add coconut milk and chicken tenderloins. Cover and simmer for 5 minutes.

Step 3

Stir in Edgell Peas, Corn and Carrots, coriander and heat through. Serve with steamed rice and lime wedges.

Tasty Tip!

Use peanut oil in Step 1 for a subtle nuttier flavour in your curry.

Easy Thai Green Chicken  Vegetable Curry
User rating:
  • 3

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