Quick & Easy

Creamy Tuna Rice Salad

Description

A quick and creamy tuna rice salad with peas and corn.

Prep time:15 mins

Cook time:0 mins

Serves: 4

Ingredients

  • 4 cups cooked long grain rice
  • 185g can John West Tuna Olive Oil Blend, drained
  • 2 tablespoons finely chopped fresh parsley
  • 2 spring onions, finely chopped
  • 420g can Edgell Baby Peas and Corn, drained
  • 2 tablespoons mayonnaise
  • ¼ cup sour cream
  • Zest and juice of ½ lemon
  • Rocket, for serving

Instructions

Step 1

Combine rice, John West Tuna, parsley, spring onions and Edgell Baby Peas and Corn in a large bowl.

Step 2

Combine mayonnaise, sour cream, lemon zest and juice in a small bowl and toss through rice mixture. Season to taste. Refrigerate for 30 minutes before serving on a bed of rocket.

Tasty Tip!

Alternatively, French dressing can be used in this recipe.

Creamy Tuna Rice Salad
User rating:
  • 4

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