Great for Kids

Creamy Corn Croustades


Pita bread is baked in muffin trays to give a crisp pastry like casing for the creamy corn and bacon filling.

Prep time:10 mins

Cook time:30 mins

Makes: 12


  • 6 small round pita bread
  • 125g can Edgell Creamed Corn
  • 2 eggs, lightly beaten
  • ¼ cup cream
  • 2 tablespoons chopped fresh chives
  • 2 rashers bacon, chopped


Step 1

Separate each pita in half, creating rounds. Press circles of pita bread into large sized greased muffin tins.

Step 2

Combine Edgell Creamed Corn, eggs, cream and chives in a bowl. Spoon the mixture into bread cups to fill them almost to the top. Sprinkle each one with chopped chives and bacon.

Step 3

Cover with foil and bake in a pre-heated oven at 190°C for 30-35 minutes or until golden brown.

Tasty Tip!

Take foil away for the last 10 minutes of cooking to give a crisp top to the pita breads.

Creamy Corn Croustades
User rating:
  • 4

Featured in this recipe

  • Creamed Corn 125g

    Creamed Corn 125g

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