Everyday Meals

Creamy Corn & Bacon Lasagne


A new twist on traditional lasagne, just watch them come back for seconds!

Prep time:10 mins

Cook time:45 mins

Serves: 4


  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, crushed
  • 6 rashers middle bacon, diced
  • 800g can diced tomatoes
  • ¼ cup Leggo's Tomato Paste
  • 250g packet fresh lasagne sheets
  • 420g can Edgell Creamed Corn
  • ¾ cup grated mozzarella cheese
  • 125g tasty cheese, sliced


Step 1

Heat oil in a frypan, add onion, garlic, bacon and cook for 3-4 minutes or until onion is tender. Add tomatoes and Leggo's Tomato Paste and stir sauce until it comes to the boil. Reduce heat and simmer uncovered for 15 minutes or until sauce has thickened, stirring occasionally.

Step 2

Spread 1/3 of the tomato sauce mixture on the base of a greased 24cm square baking dish. Place a single layer of lasagne sheets over sauce. Spread 1/3 Edgell Creamed Corn and ¼ cup of mozzarella cheese over lasagne sheets. Add another single layer of lasagne sheets. Repeat layers twice, leaving the top layer as creamed corn. Reserve the remaining mozzarella cheese for

Step 3


Step 3

Layer sliced cheddar cheese over creamed corn layer and sprinkle with remaining mozzarella cheese. Bake in a preheated oven at 200°C for 30 minutes. Stand for 5-10 minutes before serving.

Tasty Tip!

Lay basil leaves between each layer of pasta for an extra flavour boost.

Creamy Corn  Bacon Lasagne
User rating:
  • 5

Featured in this recipe

  • Tomato Paste 250g

    Tomato Paste 250g

  • Creamed Corn 420g

    Creamed Corn 420g

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