Everyday Meals

Creamy Cauliflower & Butter Bean Soup


A creamy soup perfect for cold winter nights.

Prep time:10 mins

Cook time:15 mins

Serves: 6


  • 2 teaspoons oil
  • 1 clove garlic, crushed
  • ½ cup frozen Birds Eye Chopped Onions
  • 3 sticks celery, chopped
  • 4 cups chicken or vegetable stock
  • 500g packet frozen Birds Eye Cauliflower
  • 400g can Edgell Butter Beans, undrained
  • ½ cup cream and chopped parsley, for garnish


Step 1

Heat oil in a large saucepan, add garlic, Birds Eye Chopped Onions, celery and sauté for 3-4 minutes or until tender.

Step 2

Add stock, Birds Eye Cauliflower, Edgell Butter Beans and bring to the boil. Cover and simmer for 10 minutes. Cool slightly before pureeing.

Step 3

Reheat soup and serve garnished with parsley and a swirl of cream

Tasty Tip!

Low fat natural yogurt can be substituted for the cream.

Creamy Cauliflower  Butter Bean Soup
User rating:
  • 4

Featured in this recipe

  • Chopped Onions 500g

    Chopped Onions 500g

  • Butter Beans 400g

    Butter Beans 400g

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