Quick & Easy

Creamy Asparagus & Broccoli Soup


Try this winter warming asparagus and broccoli soup.

Prep time:5 mins

Cook time:15 mins

Serves: 4


  • 30g butter
  • 1 onion, finely chopped
  • 1 cup broccoli florets
  • 425g can Edgell Asparagus Cuts & Tips, drained
  • 2 cups chicken stock
  • ½ cup cream
  • 2 tablespoons fresh chopped chives, for garnish


Step 1

Melt butter in a saucepan, add onion, broccoli and cook for 3 minutes or until onion has softened.

Step 2

Add Edgell Asparagus Cuts & Tips and stock and bring to the boil. Cover and simmer for 10 minutes.

Step 3

Add cream and puree until smooth. Reheat soup and serve sprinkled with chives.

Tasty Tip!

For an alternative garnish, sprinkle soup with ½ cup cooked bacon strips or a dollop of Greek yoghurt.

Creamy Asparagus  Broccoli Soup
User rating:
  • 4

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    Asparagus Cuts and Tips 425g

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