Everyday Meals

Creamed Corn & Ham Risotto Pot For One


A quick and easy Edgell Creamed Corn risotto with chopped ham for one.

Prep time:10 mins

Cook time:14 mins

Serves: 1


  • ¼ cup arborio rice
  • ¼ cup frozen Birds Eye Chopped Onions
  • ¾ cup water or chicken stock
  • 125g can Edgell Creamed Corn
  • 125g can Edgell Corn Kernels, drained
  • ¼ cup diced ham
  • 1 tablespoon cream (optional)
  • 1 spring onion, sliced
  • 1-2 tablespoons grated tasty cheese


Step 1

Place rice, frozen Birds Eye Chopped Onions and water in a saucepan and bring to the boil. Simmer covered for 10 minutes over low heat, stirring occasionally. Remove lid and continue cooking uncovered for 3-4 minutes or until liquid is absorbed.

Step 2

Remove from heat and stir in Edgell Creamed Corn, Edgell Corn Kernels, ham, cream and spring onion. Season to taste. Spoon into a 2 cup capacity heatproof pot or ramekin and top with grated cheese. Grill until cheese is melted and serve immediately.

Tasty Tip!

Pots can be placed in a preheated oven at 200°C for 10 minutes to melt cheese.

Creamed Corn  Ham Pot For One
User rating:
  • 4

Featured in this recipe

  • Chopped Onions 500g

    Chopped Onions 500g

  • Creamed Corn 125g

    Creamed Corn 125g

  • Corn Kernels 125g

    Corn Kernels 125g

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