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Creamed Corn & Bacon Pies


Yummy pies with a crisp mountain bread crust!

Prep time:10 mins

Cook time:18 mins

Makes: 12


  • 4 sheets mountain bread
  • 420g can Edgell Creamed Corn
  • 2 eggs, lightly beaten
  • 1 cup baby spinach leaves, finely shredded
  • 1 tablespoon chopped fresh parsley
  • ¼ cup grated cheese
  • 2 rashers short cut bacon, finely shredded


Step 1

Using a 10cm round cutter, cut 3 circles from each sheet of mountain bread and gently press into a greased 12 x 1/3 cup capacity muffin pan.

Step 2

Combine Edgell Creamed Corn, eggs, spinach leaves, parsley and cheese in a medium bowl. Season with pepper.

Step 3

Spoon mixture into each bread cup and sprinkle with bacon. Bake in a preheated oven at 200ºC for 18-20 minutes.

Tasty Tip!

Add finely chopped fresh chives to mixture for extra flavour.

Creamed Corn  Bacon Pies
User rating:
  • 5

Featured in this recipe

  • Creamed Corn 420g

    Creamed Corn 420g

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