Everyday Meals

Couscous Crusted Chicken & Corn Patties


Chicken patties with a real crunch!

Prep time:10 mins

Cook time:16 mins

Makes: 6


  • 500g chicken mince
  • 125g can Edgell Corn Kernels, drained
  • 3 spring onions, finely sliced
  • 1 teaspoon chicken stock powder
  • ½ cup couscous
  • Oil, for cooking


Step 1

Combine chicken mince, Edgell Corn Kernels, spring onions and chicken stock powder in a large bowl. Season to taste.

Step 2

Shape mixture into 6 patties and coat with couscous, cover and refrigerate for 30 minutes.

Step 3

Heat oil in a non stick frypan and shallow fry patties over a medium heat for 8 minutes on each side or until golden brown and cooked through. Serve patties with salad or in a toasted bun.

Tasty Tip!

Couscous gives a nice crunchy coating. If you don’t have couscous, try using polenta or fresh breadcrumbs instead.

Couscous Crusted Chicken  Corn Patties
User rating:
  • 3

Featured in this recipe

  • Corn Kernels 125g

    Corn Kernels 125g

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