Great for Kids

Corn & Ham Calzones


Little pastry pockets filled with creamy corn, tomato, cheese and fresh basil.

Prep time:20 mins

Cook time:20 mins

Makes: 32


  • 8 sheets frozen short crust pastry, thawed
  • 100g ham, shredded
  • 3 roma tomatoes, chopped
  • 125g grated mozzarella cheese
  • 420g can Edgell Creamed Corn
  • ½ cup chopped fresh basil leaves
  • Oil spray


Step 1

Cut 4 x 11cm rounds from each pastry sheet. Place a small amount of ham, tomato and cheese on one half of each pastry round. Spoon 1 tablespoon of Edgell Creamed Corn and a sprinkle of basil on top.

Step 2

Brush edges of pastry lightly with water and fold other half of the pastry round over the filling. Press edges together with a fork. Spray the top of each calzone with oil spray.

Step 3

Place calzones on a baking paper lined tray. Bake in preheated oven at 200°C for 20 minutes or until golden brown.

Tasty Tip!

Cooked shredded chicken can be used to replace ham.

Corn  Ham Calzones
User rating:
  • 4

Featured in this recipe

  • Creamed Corn 420g

    Creamed Corn 420g

Recommended Recipes

  • Potato And Sauerkraut Bake

    Potato And Sauerkraut Bake

  • Pumpkin  Four Bean Salad

    Pumpkin & Four Bean Salad

  • Spaghetti With Greens

    Spaghetti With Greens