Everyday Meals

Corn & Asparagus Frittata


A quick and simple recipe suitable served warm for outdoor entertaining or cold in the "gourmet" lunch box.

Prep time:10 mins

Cook time:30 mins

Serves: 4



Step 1

Sauté bacon and onion in an ovenproof frypan for 2-3 minutes or until onion is softened. Remove from heat.

Step 2

Place Edgell Corn Kernels and Edgell Asparagus Cuts and Tips in the fry pan.

Step 3

Combine eggs and milk in a bowl. Stir in cheese and season to taste. Pour egg mixture over the vegetables in the frypan and place in a preheated oven at 160° for 12-15 minutes or until lightly browned.

Tasty Tip!

For an extra flavour boost, add 1 clove crushed garlic in step 1 with onion.

Corn  Asparagus Frittata
User rating:
  • 4

Featured in this recipe

  • Corn Kernels 420g

    Corn Kernels 420g

  • Asparagus Cuts and Tips 425g

    Asparagus Cuts and Tips 425g

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