Everyday Meals

Colourful Squash & Black Eyed Bean Salad


A quick and easy salad that tastes delicious

Prep time:15 mins

Cook time:6 mins

Serves: 4


  • 1 tablespoon oil
  • 1 shallot, diced
  • 1 garlic clove, crushed
  • 1 teaspoon cumin
  • 4 squash, quartered
  • 1 small zucchini, chopped
  • 400g can Edgell Black Eyed Beans, drained
  • Juice of ½ lime
  • Fresh coriander, for garnish


Step 1

Heat oil in a saucepan over medium heat. Sauté shallots, garlic and cumin for 1 minute or until cumin becomes fragrant.

Step 2

Add squash and zucchini and continue to cook for a further 5 minutes or until squash softens. Add Edgell Black Eyed Beans and warm through.

Step 3

Place into a serving dish and drizzle over lime juice and garnish with fresh coriander.

Tasty Tip!

This salad can be served warm or cold.

Colourful Squash  Black Eyed Bean Salad
User rating:
  • 5

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