Quick & Easy



The quickest, easiest and tastiest coleslaw recipe we know!

Prep time:15 mins

Cook time:0 mins

Serves: 10


  • ½ small cabbage
  • 420g can Edgell Corn Kernels, drained
  • 1 carrot, cut into thin strips or grated
  • 2 spring onions, finely sliced
  • 2/3 cup coleslaw dressing


Step 1

Finely shred cabbage (approx 6 cups) and place in a large bowl.

Step 2

Stir through Edgell Corn Kernels, carrot, spring onions, coleslaw dressing and serve.

Tasty Tip!

Serve coleslaw on jacket potatoes with cooked bacon and tasty cheese.

User rating:
  • 4

Featured in this recipe

  • Corn Kernels 420g

    Corn Kernels 420g

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