Christmas Chicken & Prosciutto Bakes


Delicious at anytime!

Prep time:15 mins

Cook time:25 mins

Serves: 4


  • 125g can Edgell Chick Peas, drained
  • 2 slices white or wholemeal bread, crusts removed
  • ½ small onion, roughly chopped
  • ¼ cup parsley leaves
  • 2 large chicken breast fillets or 1 large turkey breast fillet
  • 2 sprigs thyme
  • 4 thin slices prosciutto
  • Oil spray


Step 1

Place Edgell Chick Peas, bread, onion and parsley in a food processor and pulse until finely chopped.

Step 2

Make a pocket in each chicken fillet and spoon half the stuffing into each cavity. Place a thyme sprig on each chicken fillet and wrap with 2 slices of prosciutto.

Step 3

Place in a baking dish, seam side down and spray with oil. Bake in a preheated oven at 180ºC for 20 – 25 minutes or until cooked through. Stand for 5-10 minutes before slicing and serving.

Tasty Tip!

make this dish the perfect roast dinner by serving with roast vegetables and a side of green beans.

Christmas Chicken  Proscuito Bakes
User rating:
  • 5

Featured in this recipe

  • Chick Peas 125g

    Chick Peas 125g

Recommended Recipes

  • Asparagus  Corn Risotto

    Asparagus & Corn Risotto

  • Bean And Corn Tacos

    Bean And Corn Tacos

  • Lamb Backstraps On Warm Bean Salsa

    Lamb Backstraps On Warm Bean Salsa