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Chilli Con Carne With Vegetables


A great family dish and all cooked in the one pot!

Prep time:10 mins

Cook time:20 mins

Serves: 4


  • 2 teaspoons olive oil
  • 1 medium onion, finely chopped
  • ½ teaspoon chilli flakes
  • 1 teaspoon ground cumin
  • 2 teaspoons brown sugar
  • 500g lean beef mince
  • 400g can diced tomatoes
  • 420g can Edgell Red Kidney Beans, drained
  • ¼ cup Leggo’s Tomato Paste
  • ½ cup beef stock
  • 2 cups frozen Birds Eye Country Harvest – Garden Mix
  • 2 cups cooked long grain rice


Step 1

Heat oil in frypan, add onion and sauté for 2-3 minutes or until tender. Add chilli flakes, cumin and sugar and continue to cook for 1 minute.

Step 2

Add beef and stir until browned. Add tomatoes, Edgell Red Kidney Beans, Leggo’s Tomato Paste and stock, simmer for 5 minutes stirring occasionally.

Step 3

Stir in frozen Birds Eye Country Harvest Vegetables and bring to the boil. Cook for 10 minutes or until tender. Serve with cooked rice.

Tasty Tip!

Serve with a dollop of sour cream.

Chilli Con Carne With Vegetables
User rating:
  • 5

Featured in this recipe

  • Red Kidney Beans 420g

    Red Kidney Beans 420g

  • Tomato Paste 250g

    Tomato Paste 250g

  • Garden Mix 1kg

    Garden Mix 1kg

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