Lightly spray a non stick fry pan with oil and heat. Cook frozen Birds Eye Chopped Onions for 1 minute to soften. Add mince and cook until browned, stirring occasionally.
Stir in undrained Edgell Red Kidney Beans, Leggo’s Tomato Paste, cumin and a few drops of Tabasco sauce, cover and simmer for 3 minutes.
Serve in a taco shell, tortilla cup or wrap.