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Chilli Con Carne


Spicy Mexican style Chilli Con Carne with red kidney beans and corn chips for serving.

Prep time:5 mins

Cook time:15 mins

Serves: 4


  • 2 teaspoons oil
  • 500g beef mince
  • 1 onion, chopped
  • 3 rashes bacon, chopped
  • 2 teaspoons Mexican spice mix
  • 1 cup beef stock
  • 140g tub Leggo's Tomato Paste
  • 420g can Edgell Red Kidney Beans, undrained
  • Corn chips and light sour cream for serving


Step 1

Heat oil in a frypan, add mince, onion and bacon and cook until meat is browned, approximately 4-5 minutes. Add Mexican spice mix and cook for 1 minute, stirring continuously.

Step 2

Stir in stock, Leggo's Tomato Paste and undrained Edgell Red Kidney Beans. Cover and simmer for 10 minutes, stirring occasionally. Serve with corn chips and light sour cream.

Tasty Tip!

For extra heat add 1 finely chopped fresh red chilli in step 1.

Chilli Con Carne
User rating:
  • 5

Featured in this recipe

  • Red Kidney Beans 420g

    Red Kidney Beans 420g

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