Quick & Easy

Chilli Beef & Corn Stirfry


Wake up the taste buds with this sensational stirfry

Prep time:10 mins

Cook time:5 mins

Serves: 4


  • 2 tablespoons oil
  • 1 clove garlic, crushed
  • 1 teaspoon fresh ginger, grated
  • 600g beef strips (rump, topside or fillet), thinly sliced
  • 8-10 snow peas, trimmed
  • 1 large red capsicum, thinly sliced
  • 2 tablespoons sweet chilli sauce
  • 1 tablespoon cornflour
  • 1 tablespoon sweet sherry
  • 1½ cups beef stock
  • ½ teaspoon sesame oil
  • 420g can Edgell Corn Kernels, drained


Step 1

Heat oil in a wok. Add garlic, ginger and beef and stirfry until browned. Stir in snow peas and capsicum and cook a further 2-3 minutes.

Step 2

In a small bowl mix together sweet chilli sauce, cornflour, sherry, stock and sesame oil and add to wok together with Edgell Corn Kernels stirring until sauce thickens.

Step 3

Serve immediately with cooked rice or noodles.

Tasty Tip!

Beef can be substituted for chicken or pork.

Chilli Beef  Corn StirFry
User rating:
  • 4

Featured in this recipe

  • Corn Kernels 420g

    Corn Kernels 420g

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