Everyday Meals

Chicken With Tomatoes & White Beans

Description

A hearty Italian dish with vegetables, just perfect served with crusty bread

Prep time:5 mins

Cook time:15 mins

Serves: 4

Ingredients

  • 1 tablespoon olive oil, plus extra
  • ½ cup frozen Birds Eye Sliced Onions
  • 1 small zucchini, sliced
  • 400g can diced tomatoes
  • 400g can Edgell Butter Beans, drained
  • 6-8 whole black olives
  • 2 tablespoons red wine
  • 400g chicken tenderloins
  • Fresh basil leaves, for garnish

Instructions

Step 1

Heat oil in a large saucepan, add frozen Birds Eye Sliced Onions and zucchini, cook for 3-4 minutes. Add tomatoes and Edgell Butter Beans, olives and red wine. Cover and simmer for 5 minutes.

Step 2

While sauce is cooking, heat a chargrill until smoking. Brush pan with extra oil and cook chicken tenderloins for 3 minutes, turn over and cook for a further 2 minutes or until chicken is cooked through.

Step 3

Spoon sauce onto serving plates, top with chicken and garnish with basil.

Tasty Tip!

A can of herb flavoured tomatoes can be used instead of regular canned tomatoes.

Chicken With Tomatoes  White Beans
User rating:
  • 4

Featured in this recipe

  • Butter Beans 400g

    Butter Beans 400g

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