Quick & Easy

Chicken, Mango And Chick Pea Burgers


Here's a new twist on a burger using chicken mince and mango chutney.

Prep time:10 mins

Cook time:8 mins

Serves: 4


  • 400g can Edgell Chick Peas, drained
  • 500g lean chicken mince
  • 2 tablespoons mango chutney
  • 2 spring onions, chopped
  • 2 teaspoons curry powder


Step 1

Roughly chop Edgell Chick Peas. Combine with chicken mince, mango chutney, spring onions and curry powder.

Step 2

Using wet hands shape into 8 patties. Panfry for 3-4 minutes each side, or until cooked.

Step 3

Serve burgers topped with extra mango chutney and diced cucumber.

Tasty Tip!

Serve as a plated meal with salad, or as a light meal in burger buns.

Chicken Mango And Chick Pea Burgers
User rating:
  • 2

Featured in this recipe

  • Chick Peas 400g

    Chick Peas 400g

Recommended Recipes

  • Salmon Basil Ricotta And Cherry Tomato Tart

    Salmon, Basil, Ricotta And Cherry Tomato Tart

  • Lamb And Chick Pea Burgers

  • Chicken  Corn Sushi Rolls

    Chicken & Corn Sushi Rolls