Quick & Easy

Chicken And Corn Tacos


For a meal the whole family will love try this easy Mexican style dish.

Prep time:10 mins

Cook time:4 mins

Serves: 4


  • 2 chicken breast fillets, cut into strips
  • 2 teaspoons Mexican Seasoning
  • 1 tablespoon oil
  • 8 taco shells, warmed
  • 300g can Edgell Corn Kernels, drained
  • 1 avocado, chopped
  • 2 tomatoes, finely diced
  • ½ cup light sour cream
  • 2 tablespoons chopped chives


Step 1

Coat chicken strips in Mexican seasoning. Heat oil in a frypan and sauté chicken strips for 3-4 minutes or until cooked through.

Step 2

Fill taco shells with chicken, Edgell Corn Kernels, avocado and diced tomatoes. Top with sour cream and chives. Serve immediately.

Tasty Tip!

400g rump steak cut into strips can be substituted for the chicken.

Chicken And Corn Tacos
User rating:
  • 4

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