Quick & Easy

Chicken & Vegetable Soup


A tasty soup of chicken and vegetables with the tang of lemon!

Prep time:5 mins

Cook time:10 mins

Serves: 4



Step 1

Heat oil in a large saucepan, add Birds Eye Chopped Onions, chicken and cook for 2-3 minutes or until chicken is golden and onion is tender.

Step 2

Stir in chicken stock and bring to the boil. Simmer uncovered for 5 minutes. Add Edgell Mixed Vegetables, spinach leaves, lemon zest and juice. Heat through gently before serving.

Tasty Tip!

Serve soup with warmed crusty bread.

Chicken  Vegetable Soup
User rating:
  • 4

Featured in this recipe

  • Mixed Vegetables 420g

    Mixed Vegetables 420g

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