Everyday Meals

Chicken & Mushroom Family Pie


A hearty family pie filled with chicken and mushrooms and topped with crispy puff pastry.

Prep time:20 mins

Cook time:50 mins

Serves: 6


  • 1 tablespoon oil
  • 1 cup frozen Birds Eye Chopped Onions
  • 350g chicken thigh fillets, diced
  • 20g butter
  • 1 clove garlic, crushed
  • 1 tablespoon plain flour
  • 410g can Edgell Sliced Mushrooms in Butter Sauce
  • ½ cup thickened cream
  • 1 sheet frozen butter puff pastry, partially thawed
  • 1 egg, lightly beaten, for glazing


Step 1

Heat oil in a saucepan. Sauté frozen Birds Eye Chopped Onions and chicken until lightly browned and cooked through. Remove and set aside.

Step 2

Melt butter in the saucepan, add garlic, flour and cook for 1 minute, stirring continuously. Gently stir in Edgell Sliced Mushrooms and cream. Return cooked onion and chicken to pan. Remove from heat and set aside to cool for 15 minutes.

Step 3

spoon chicken mixture into a 25cm ovenproof dish and place sheet of puff pastry on top. Trim with a sharp knife and press edges together. Make a decorative pattern on top and cut a 2cm slit in the middle of the pastry.

Step 4

Brush with egg and bake in a preheated oven at 200°C for 35 minutes or until golden brown. Rest for 5 minutes before serving.

Tasty Tip!

Serve pie with a fresh beetroot, red onion and basil salad.

Chicken  Mushroom Family Pie
User rating:
  • 4

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  • Sliced Mushrooms in Butter Sauce 410g

    Sliced Mushrooms in Butter Sauce 410g

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