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Chicken & Corn Soup


Chicken and sweet corn soup is always a favourite and so easy to do at home

Prep time:10 mins

Cook time:13 mins

Serves: 4


  • 2 teaspoons oil
  • 4 spring onions, chopped
  • 2 rashers short cut bacon, chopped
  • 1 chicken breast, cut into 2cm dice
  • 3 cups chicken stock
  • 2 x 420g can Edgell Creamed Corn
  • 1 egg, lightly beaten
  • 1 tablespoon chopped fresh parsley, for garnish


Step 1

Heat oil in a saucepan. Sauté spring onions, bacon and chicken for 3 minutes.

Step 2

Stir in chicken stock and Edgell Creamed Corn and bring to the boil. Simmer covered for 10 minutes.

Step 3

Gradually stir in egg in a thin stream. Season to taste. Serve sprinkled with parsley.

Tasty Tip!

Add a drained 125g can of Edgell Super Sweet Corn Kernels for extra crunch.

Chicken  Corn Soup
User rating:
  • 5

Featured in this recipe

  • Creamed Corn 420g

    Creamed Corn 420g

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