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Chicken & Corn Pinwheels


Try these flavoursome treats at your next party!

Prep time:15 mins

Cook time:20 mins

Makes: 24


  • 300g chicken mince
  • 2 rashers short cut bacon, diced
  • 125g can Edgell Creamed Corn
  • 2 spring onions, finely chopped
  • 1/3 cup grated tasty cheese
  • 2 sheets frozen butter puff pastry, thawed
  • 1 egg, lightly beaten, for glazing


Step 1

Combine chicken mince, bacon, Edgell Creamed Corn, spring onions and cheese in a bowl. Season to taste.

Step 2

Thinly spread half the chicken mixture over one sheet of pastry leaving a 3cm gap at the top. Roll up pastry, brushing the 3cm gap with a little water to seal. Cut into 1cm rounds and repeat with remaining pastry and filling ingredients.

Step 3

Place pinwheels on a baking paper lined baking tray. Brush lightly with egg. Bake in a preheated oven at 200°C for 20-25 minutes or until golden brown. Cool for 5-10 minutes before serving.

Tasty Tip!

A drained 125g can Edgell Corn Kernels can be substituted for the Creamed Corn.

Chicken  Corn Party Swirls
User rating:
  • 5

Featured in this recipe

  • Creamed Corn 125g

    Creamed Corn 125g

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