Quick & Easy

Chick Pea Couscous Salad


This easy to prepare couscous salad will be a hit at your next BBQ!

Prep time:15 mins

Cook time:0 mins

Serves: 4


  • 1 cup couscous
  • 1 cup boiling water
  • 400g can Edgell Chick Peas, drained
  • ¼ cup currants
  • ½ cup parsley leaves
  • Finely grated zest and juice of ½ lemon
  • ¼ cup toasted pine nuts
  • 2 tablespoons finely chopped red onion
  • 2 teaspoons Taco seasoning


Step 1

Combine couscous and boiling water in a bowl, cover and stand for 5 minutes.

Step 2

Fluff couscous with a fork and add remaining ingredients. Toss to combine. Serve.

Tasty Tip!

For extra flavour, use 1 cup boiling chicken or vegetable stock instead of water when preparing couscous.

Chick Pea Couscous Salad
User rating:
  • 5

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  • Chick Peas 400g

    Chick Peas 400g

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