Cherry Tomatoes With Creamed Corn


Cherry tomatoes are at their best at Christmas time; fill and serve.

Prep time:20 mins

Cook time:0 mins

Makes: 30


  • 2 punnets cherry tomatoes, washed
  • 125g packet cream cheese, softened
  • 125g can Edgell Creamed Corn
  • 2 tablespoons chopped fresh coriander
  • Fresh coriander sprigs for garnish


Step 1

Cut a thin slice off the top of cherry tomatoes and carefully remove or scoop out the seeds. Drain upside down on paper towel while preparing filling.

Step 2

In a medium bowl combine cream cheese Edgell Creamed Corn and coriander, spoon or pipe filling into tomato cavity. Garnish with a sprig of coriander.

Tasty Tip!

Fresh chopped basil can be used as an alternative to coriander.

Cherry Tomatoes With Creamed Corn
User rating:
  • 4

Featured in this recipe

  • Creamed Corn 125g

    Creamed Corn 125g

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