Great for Kids

Cheesy Corn & Capsicum Muffins


These cheesy savoury corn muffins make a perfect snack or lunch time treat

Prep time:10 mins

Cook time:15 mins

Makes: 12


  • 2 cups self raising flour
  • 125g can Edgell Corn Kernels, drained
  • 125g can Edgell Diced Capsicum, drained
  • 2 spring onions, finely chopped
  • 1 cup buttermilk
  • 2 tablespoons oil
  • 2 eggs, lightly beaten
  • 1 tablespoon seeded mustard
  • ½ cup grated tasty cheese


Step 1

Combine self raising flour, Edgell Corn Kernels, Edgell Capsicum, and spring onions in a large bowl.

Step 2

Combine buttermilk, oil, eggs and seeded mustard in a small bowl then stir into the dry ingredients until just combined. Spoon the mixture into 12 greased 1/3 cup capacity muffin pans and sprinkle with grated cheese.

Step 3

Bake in a preheated oven at 200°C for approximately 15 minutes or until cooked. Serve warm or cold.

Tasty Tip!

The mustard can be omitted or reduced if making the muffins for children.

Cheesy Corn  Capsicum Muffins
User rating:
  • 3

Featured in this recipe

  • Corn Kernels 125g

    Corn Kernels 125g

  • Diced Capsicum 125g

    Diced Capsicum 125g

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