Quick & Easy

Cauliflower Couscous Salad


This salad has lots of texture, colour and full of flavour.

Prep time:20 mins

Cook time:0 mins

Serves: 4


  • ½ small cauliflower
  • 1 carrot, finely diced
  • 2 x 125g Edgell Corn Kernels, drained
  • ¼ cup currants
  • 1 cup baby kale or rocket leaves
  • ⅓ cup flaked almonds, toasted
  • 2 tablespoons orange juice
  • 1 teaspoon honey
  • ½ teaspoon ground cumin


Step 1

Place cauliflower in a food processer and process until it resembles couscous grains. Place in mixing bowl.

Step 2

Add carrot, Edgell Corn Kernels, currants, kale leaves and almonds, toss to combine.

Step 3

Combine dressing ingredients and pour over salad when ready to serve.

Tasty Tip!

To moisten currants, cover with boiling water, stand for 1 minute and then drain.

User rating:
  • 5

Featured in this recipe

  • Corn Kernels  Multipack 125g

    Corn Kernels Multipack 125g

Recommended Recipes

  • Avocado  Bean Salad

    Avocado & Bean Salad

  • Chick Pea  Roasted Nut Dip

    Chick Pea & Roasted Nut Dip

  • Mushroom Bolognese

    Mushroom Bolognese