A great healthy snack that everyone will enjoy
Prep time:5 mins
Cook time:5 mins
- 400g can Edgell Cannellini Beans, drained
- 6 basil leaves
- 2 teaspoons olive oil
- Zest of 1 lemon
- 1 tablespoon lemon juice
- Sliced ciabatta bread, toasted, for serving
- Sliced tomato, for serving
- Extra basil leaves, extra, for garnish
Combine Edgell Cannellini Beans, basil leaves, olive oil, lemon zest and juice in a food processor, process until smooth and season to taste.
Spread onto Ciabatta and top with tomato. Garnish with extra basil leaves and serve immediately.
Alternatively, serve with crackers and use as a dip idea.