Quick & Easy

Cannellini Bean Bruschetta

Description

A great healthy snack that everyone will enjoy

Prep time:5 mins

Cook time:5 mins

Makes: ¾ cup

Ingredients

  • 400g can Edgell Cannellini Beans, drained
  • 6 basil leaves
  • 2 teaspoons olive oil
  • Zest of 1 lemon
  • 1 tablespoon lemon juice
  • Sliced ciabatta bread, toasted, for serving
  • Sliced tomato, for serving
  • Extra basil leaves, extra, for garnish

Instructions

Step 1

Combine Edgell Cannellini Beans, basil leaves, olive oil, lemon zest and juice in a food processor, process until smooth and season to taste.

Step 2

Spread onto Ciabatta and top with tomato. Garnish with extra basil leaves and serve immediately.

Tasty Tip!

Alternatively, serve with crackers and use as a dip idea.

Cannellini Bean Bruschetta
User rating:
  • 5

Featured in this recipe

  • Cannellini Beans 400g

    Cannellini Beans 400g

Recommended Recipes

  • Summer Chicken Salad

    Summer Chicken Salad

  • Tuna Kofta With Mint Yoghurt Sauce

    Tuna Kofta With Mint Yoghurt Sauce

  • Spicy Bean Soup

    Spicy Bean Soup