Quick & Easy

Broccoli, Corn & Potato Bake


This is a real winter comfort food, mashed potato with creamed corn, broccoli and cheese, Yum!

Prep time:5 mins

Cook time:10 mins

Serves: 4


  • 500g packet frozen Birds Eye Broccoli Florets
  • 3 cups hot mashed potato
  • 300g can Edgell Creamed Corn
  • 1 cup grated Swiss cheese


Step 1

Cook frozen Birds Eye Broccoli Florets following packet directions, drain.

Step 2

Combine mashed potato and Edgell Creamed Corn together and spread mixture over the base of a 20cm ovenproof dish. Place broccoli florets over potato and sprinkle with grated cheese.

Step 3

Place under a preheated grill for 3-4 minutes or until cheese is melted and golden brown.

Tasty Tip!

Place mixture into individual ramekins for a special kids sized serve.

Broccoli Corn  Potato Bake
User rating:
  • 4

Featured in this recipe

  • Broccoli Florets 500g

    Broccoli Florets 500g

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