Everyday Meals

Black Bean Enchiladas


A Mexican style dish aimed to please the whole family!

Prep time:15 mins

Cook time:15 mins

Serves: 6


  • 1 BBQ chicken, shredded
  • 1 red onion
  • 3 tomatoes, de-seeded and finely diced
  • 2 cups grated tasty cheese
  • 1 small red capsicum, finely sliced
  • ¼ cup Leggo’s tomato paste
  • 400g can Edgell Black Beans, drained
  • 6 x 20cm tortillas
  • ½ cup coriander leaves
  • Juice of ½ lime
  • Sour cream, for serving


Step 1

Combine chicken, ½ red onion thinly sliced reserving the other half, 1 cup tomato, 1 cup of cheese, red capsicum, tomato paste and Edgell Black Beans in a large bowl.

Step 2

Spoon some mixture onto a tortilla, roll up and place into a baking dish. Repeat with remaining mixture and tortillas. Top with remaining cheese and bake in a preheated oven at 180°C for 15 minutes or until cheese has browned.

Step 3

Meanwhile, combine remaining tomato, remaining finely diced red onion, coriander and lime juice. Top enchiladas with salsa and dollop with sour cream

Tasty Tip!

For extra flavour, add a well drained can of Edgell Capsicum to the salsa.

Black Bean Enchiladas
User rating:
  • 5

Featured in this recipe

  • Black Beans 400g

    Black Beans 400g

Recommended Recipes

  • Lemon And Thyme Marinated Barramundi With Smokey Chickpeas

    Lemon And Thyme Marinated Barramundi With Smokey Chickpeas

  • Couscous Crusted Chicken  Corn Patties

    Couscous Crusted Chicken & Corn Patties

  • Potato Bacon And Sauerkraut Patties

    Potato, Bacon And Sauerkraut Patties