Everyday Meals

Black Bean Burgers


Try these lightly spiced Black Bean and fetta burgers at your next BBQ

Prep time:15 mins

Cook time:10 mins

Makes: 4 burgers


  • 400g can Edgell Black Beans, drained and rinsed
  • 1 whole coriander root, stem attached, chopped
  • 1 teaspoon cumin
  • 4 spring onions, finely chopped
  • 1 egg
  • 50g fetta cheese, crumbled
  • ½ cup fresh breadcrumbs
  • 1 tablespoon oil
  • 4 burger buns
  • Juice of 1 lime
  • Mayonnaise, cos lettuce, beetroot, tomato and avocado slices, for serving


Step 1

Place Edgell Black Beans, coriander and cumin in a food processor and pulse until roughly chopped. Transfer to a large mixing bowl.

Step 2

Stir in onion, egg, breadcrumbs and fetta. Form into 4 burgers. Wrap and place in the fridge for 30 minutes to set.

Step 3

Heat oil in a large frypan over medium heat. Cook burgers for 5 minutes on either side or until nicely browned and warmed through. Place onto some absorbent paper towel and drizzle some lime juice over burgers.

Step 4

Serve in burger buns with lettuce, beetroot, tomato and avocado.

Tasty Tip!

For something different, shape into kofta’s instead of burgers.

Black Bean Burgers
User rating:
  • 4

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