Beetroot Hummus Dip


Great for a party or a filling for gourmet sandwiches.

Prep time:10 mins

Cook time:0 mins

Makes: 3 cups


  • 250g tub light cream cheese
  • 1 clove garlic crushed
  • 400g can Edgell Chick Peas, well drained
  • 425g can Edgell Sliced Beetroot, well drained
  • ½ cup fresh mint leaves
  • 2 teaspoons cumin
  • 2 tablespoons lemon juice
  • Pita bread for serving


Step 1

Place all ingredients except pita bread into a food processor. Blend until smooth.

Step 2

Spoon into a serving dish and serve with warm pita bread.

Tasty Tip!

This hummus can also be used as a spread on burgers or souvlaki wraps.

Beetroot Hummus Dip
User rating:
  • 5

Featured in this recipe

  • Chick Peas 400g

    Chick Peas 400g

  • Sliced Beetroot 425g

    Sliced Beetroot 425g

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