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Beetroot & Bean Salad With Toasted Honey Walnuts


A delicious salad combination of beetroot, honeyed walnuts and Edgell Four Bean Mix.

Prep time:15 mins

Cook time:3 mins

Serves: 4



Step 1

Spread walnuts onto a foil lined oven tray and drizzle with honey. Place under a preheated medium hot grill and cook for 2-3 minutes until walnuts are lightly toasted.

Step 2

Arrange Edgell Sliced Beetroot, Edgell Four Bean Mix, spinach leaves and honeyed walnuts on a serving plate.

Tasty Tip!

Hazelnuts or pecan nuts make a great alternative to walnuts.

Beetroot  Bean Salad With Toasted Honey Walnuts
User rating:
  • 4

Featured in this recipe

  • Sliced Beetroot 425g

    Sliced Beetroot 425g

  • Four Bean Mix 420g

    Four Bean Mix 420g

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