Great for Kids

Beef And Tomato Tortilla Cups


Family friendly tortilla cups filled with a mild savoury mince and red kidney beans.

Prep time:15 mins

Cook time:10 mins

Makes: 10


  • 10 mini tortillas
  • Oil spray
  • 500g lean beef mince
  • 350g jar Leggo’s Stir Through Pasta Sauce – Roasted Tomato and Bacon
  • 420g can Edgell Red Kidney Beans, drained
  • 1 cup grated tasty cheese
  • Chopped fresh parsley, for garnish
  • Garden salad, for serving


Step 1

Warm tortillas following packet directions. Shape each tortilla to fit into 12 x 1/3 cup capacity muffin pan. Spray lightly with oil and bake in a preheated oven at 180°C for 5 minutes or until the tortillas are lightly browned and crisp.

Step 2

Meanwhile, brown mince in a non stick frypan. Stir in Leggo’s Pasta Sauce and cook on medium heat for 3-4 minutes, stirring occasionally. Stir in Edgell Red Kidney Beans and heat through for 1-2 minutes.

Step 3

Spoon meat filling evenly into each tortilla cup. Sprinkle with cheese and return to oven for 2 minutes to melt the cheese. Garnish with parsley and serve with a garden salad.

Tasty Tip!

Alternatively, a 400g can of Edgell Lentils can replace the Edgell Red Kidney Beans.

Beef And Tomato Tortilla Cups
User rating:
  • 5

Featured in this recipe

  • Roasted Tomato and Bacon 350g

    Roasted Tomato and Bacon 350g

  • Red Kidney Beans 420g

    Red Kidney Beans 420g

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